Q. What is Puffcorn?
A. Puffcorn is a light, crispy snack made from cornmeal that's puffed to perfection—think all the fun of popcorn, but without the hard kernels or pesky hulls. Every piece is light, airy. Imagine the buttery crunch of popcorn—but softer, smoother, and completely hull-free, and when it’s coated in our rich, slow-cooked caramel? Game over.

Q. Are you the original creator of caramel puffs? 
A. We didn’t invent it. we're just trying to elevate it, dress it up, giving it flavor, and bringing it to the spotlight. No mass production here—just small-batch, flavor-packed puffcorn made with care, creativity, and a little Las Vegas flair. From our rich caramel to bold new flavor combos, we’re putting our own spin on this melt-in-your-mouth classic. There are other choices of puffcorn on the market, but we are confident that our caramel and baking process makes ours extra delicious! I've spent years perfecting the recipe!

Q. Do you offer other flavors aside from the ones listed?
A. We do! We have flavors we offer all year round and certain ones that only come back in time for the holidays
If there's a specific type you're craving that's not currently in rotation send us a message and we will gladly make it for you! Also, if there's a flavor combo you think would be yummy let us know and we'll make it just for you!

Q. I bought some puffs and after a few days they were chewy did they go bad?
A. Nope, they haven’t gone bad—congrats on your willpower!
If your puffcorn is still around after a few days, give yourself a pat on the back—most people can't resist finishing the whole bag in one sitting! When stored properly in a cool, dry place, our puffcorn stays fresh for 3–4 weeks. We don’t use preservatives like store-bought brands, which means our puffs are more sensitive to moisture. That’s why they come in a resealable pouch with a food-safe desiccant to help keep them crisp. Thanks to Las Vegas' hot, dry weather, it’s easy to keep our puffs crunchy. But in high humidity, they might soften and get a bit chewy.

Pro tip: If that happens, just bake them at 250°F for about 10-15 minutes, tossing every 5 minutes. Good as new! (This only works for non-chocolate flavors)

Q. Why is puffcorn so much more expensive than caramel popcorn?
A. This isn’t just popcorn—it’s indulgence redefined.
While regular popcorn is quick and cheap to make, our caramel puffcorn is a whole different experience. We use only the finest ingredients—sweet cream butter, real vanilla, and premium flavorings—and take our time to craft each small batch to perfection. Every puff is coated in rich, buttery caramel and baked to a delicate crunch. It’s a treat you’ll savor—and a splurge you won’t regret. One bite in, and you’ll be wondering why you didn’t grab a second bag.

Q. Do you offer international shipping?
A. Because of shipping delays and higher shipping costs around the world we are currently only shipping within the United States. We also offer local delivery for a small fee on orders of $50 or more.

Q, Do you have a storefront or where else can I buy your puffcorn?
A. YES! Please come visit us inside the Fergusons Downtown on Fremont Street in Las Vegas!  Aside from buying from our shop and online, you can catch us at various popups and market events around the Las Vegas area.
To keep up with that info please be sure to follow our IG page. 

Q. Do you make the puffs in store?
A. Our shop is small and cozy so we prefer to make & package our puffs in a spacious fully licensed and insured commercial kitchen in Las Vegas NV